We pride ourselves on using organic ingredients wherever possible (including basic components such as flour and spices).
GF = Gluten Free O = Organic V = Vegetarian
Breakfast - All breakfast items can be ordered to go and are available all day
“Good To Go” Yogurt Parfait (GF – O – V) $5.00
Home Made Granola with Fresh Fruits and Greek Yogurt
Good Morning Protein (GF – O – V) $7.00
3 Egg Frittata served with Orange Slices and Homemade Crackers.
Ask for the Fritatta of The Day!
Quiche Trio (O) $9.50
3 Baby Quiches: Spinach and Feta, Sun-Dried Tomato and Black Olives,
and Salmon with Cream Cheese. Homemade whole wheat pastry dough
with Eggs and Fresh Herbs. Served with a side of Mixed Greens and
Candied Nuts with a Balsamic Vinaigrette.
Ana's French Toast (O) $10.00
“Wild Flour Bakery” Raisin and Walnut bread dipped in Eggs, Cream,
Madagascar Vanilla, sprinkled with Brown Sugar and Walnuts,
tossed with Bananas and drizzled with homemade Caramel Sauce.
Poached Egg with Tomatica (O) $9.50
Egg on a Bed of Hashbarown Mandioca with Green Onions, Tomatoes,
Spices, Sauted Kale, and Light Homemade Champagne and Dijon Sauce.
Alterra Bagel $2.50
Your Choice of Plain, Whole Wheat, Cinnamon Raisin or Everything.
Served with Honey / Cinnamon Cream Cheese.
Please Ask to Have Your Bagel Toasted.
Alterra Croissant $3.00
Plain Croissant served with homemade Blueberry Jam.
Empanadas - Traditional Argentinean Street Food Enveloped $4.00 each
in Pastry Dough and Crisped to Perfection.
Empanadas de Carne – Meat
Ground Beef with Onions, Green Olives, Hard Boiled Eggs, Cumin,
Brown Sugar, and spices enveloped in pastry dough. Ana's Mothers recipe!
Empanadas de Pollo – Chicken
Celeste's Special Empanadas. Made with Chicken Breast, Sweet Corn,
White Cheese, Onions, and Special Seasoning, enveloped in Pastry Dough.
Empanadas Espinacas y Hongos-Spinach and Mushroom
Made with Spinach, Mushrooms, Onions, Peppers, White Cheese and
Roasted Vegetables Melange (V- O) $7.00
All Organic Vegetables (Melange of the day), with Mushrooms, Garlic,
Rosemary and Olive Oil. Tossed with Fresh Lemon.
Add an Organic Chicken Breast for $2.75
Ana's Salad (O) $7.00
Spinach, Cranberries, Goat Cheese Encroute with Lemon Zest and
Lemon Vinaigrette - Good for your HEART and Brain!
Add an Organic Chicken Breast for $2.75
Bean Salad with Roasted Veggies (O) $7.00
Black Beans, Roasted Corn, Roasted Red Peppers, Roasted Zucchinis
with Chipotle Vinaigrette.
SOUPS - Served with Homemade Crackers and 1/2 an Orange.
Carrots and Ginger Soup (V- O) Full $7.50
Carrots, Onions, Broth, Ginger, with Cumin and Curry. Half $5.50
Sopa de Verduras con Queso (V- O) Full $7.50
Vegetable Soup with Bulgar, and Cheese. Half $5.50
Nuttella Nana Croissant $5.00
Le Freres Cheese, Bananas, and homemade Nutella on an Alterra Croissant.
The Berry Good Turkey Sandwich $8.00
Smoked Free Range Turkey Breast, Cream Cheese, Blueberry Jam,
Green Apples, and Cranberries on "Wild Flour Bakery" Cranberry Walnut Bread.
A+ Chicken Wrap $8.00
Chicken Breast, Cabbage, Kale, Apples, Red Peppers, with homemade
Tahini / Lemon Sauce in a Whole Wheat Tortilla Wrap.
Steak Focaccia $13.00
Grilled medallions of Grass Fed Filet with melted Les Fevres Cheese,
Caramelized Onions, and Sauted Mushrooms in a Merlot Glaze on a pressed
"Wild Flour Bakery" Herb Focaccia.
Served with Fresh Greens and Balsamic Dressing.
Aioli Gouda Chicken Sandwich $12.00
Grilled Chicken Breast Marinated in Aioli, served with Melted Gouda Cheese, Cranberries and Apple Compote on a "Wild Flour Bakery" Cranberry Walnut Roll.
Served with Sweet and Spicy Pickled Carrots.
Pao de Queijo - Cheese Pastry $3.00
A Brazilian Delicacy, made with Manchego Cheese, Mandioca Flour
and Eggs, served with Lavender and a Balsamic Glaze.
Mediterranean Duo $7.00
Homemade Baba Ganush - Roasted Eggplant, Tahini (sesame seeds), Garlic, Lemon Juice, and Parsley.
Homemade Hummus - Chick Peas, Tahini (sesame seeds), Fresh Lemon Juice, and Olive Oil.
Served with homemade Pita Bread.
Bolinhos de Bacalhau (Wild Cod) - 3 per order $9.50
Wild Cod, Potatoes, Parsley, Special Seasoning, and Panko Crumbs
crisped to perfection. Served with Roasted Garlic Mustard.
Once you try this, we promise you will become Addicted!
Alfajores - Argentinean Cookie $2.00 each
Our Specialty! Your choice of the Traditional Coconut & Caramel,
Pistachio & Caramel, or Salted Peanutes & Caramel. Pairs well
with a hot cup of Valentines Coffee.
KASANA Bon Bons $2.00 each
Dates, Walnuts and Whiskey.
Panna Cottas $3.50
Traditional Italian Custard – Milk, Heavy Cream, Sugar, Madagascar
Vanilla or Rose Water and Gelatin with Balsamic and Fruit Reduction
or homemade Nutella with Praline.
Mousse de Maracuja $3.50
Gelatin Custard with Passion Fruit and Mascarpone Whipped Topping.
Ana's Tiramisu $6.00
Named the Best in Town; It is Ana's Father's Recipe!
Decadent Custard, Lady Finger Cookies, Mascarpone Cheese, Espresso, Coffee, Whiskey, Heavy Cream, and Cocoa.
Champagne Granita $4.00
Brute Sparkling Wine, with Simple Syrup, Fruit of the Day and Topped with Creme Chantilly and a dash of homemade Nutella.
Refreshing and Simply Sophisticated.
Phylo Dough, Pistachios, Walnuts, Honey, Orange Essence, and Rose Water.
Handmade Kohler Chocolates
Dark Chocolates or Milk Chocolate or $2.40
Peanut Butter Brownie or Caramel Brownie.
Raspberry or Creme Fraiche or Pear. $2.95
Pretzel Road. $2.70
Pomegranate, Sour Cherry, Blueberry, Cranberry Raspberry, $2.95
Mandarin Ginger or Pineapple Rare Facet.
4 Tango $6.00
Argentinean Delight. Please Ask Your Server for Details.
Cheese and Charcutery Platters
The KASANA Cheese Platter $20.50
Les Freres by Crave Brothers – WI
Widmer's Cheese Cellers – 4 year old Cheddar – WI
Amish Gongorzola (Salemille, WI)
Served with Lavender Honey, Homemade Crackers, and Fruits.
The KASANA Charcutery Platter $20.50
Bolzano's Old School Salami (Jamon Serrano – WI) and Cured Ham (Spain).
Served with Handmade "Kohler" Pretzel Rod, Homemade Crackers, and Fruits.