Dinner Menu
A dinner created by KASANA should not be enjoyed while sitting in front of the TV. But hey, you can do that with the leftovers.
*Ana's Potato Salad - Potatoes, Carrots, Green Beans, Walnuts and Mayonnaise
*Smoked Salmon Riellette - Salmon, Butter and Dill on a bed of Garbanzo Beans
*Stylish Salad - Green and Rose Lettuce Bed with Dry Cranberries, Blue Cheese and Walnut Oil and Pomegranate Balsamic
First Course:
*Spicy Pumpkin Soup or
*Sweet Leaks and Peas Cream Soup or
*Baby Shrimp, Beer and Cream Consommé
Second Course:
*White Fish Roll Over - Crab Meat and Mascarpone Cheese with Spinach Cakes or
* 1/4 Pesto Roasted Chicken with Ana's Potatoes Puree, or
*Flank Steak Rottollo, with Prosciutto, carrots and garlic served with Roasted Veggies
Dessert:
*Ana’s Tiramisu, or
*Crème Brule Mélange, with Raspberries and Mascarpone Rose Water Whip.
To plan a Dinner
Minimum of 10 guests, includes choice of; salad, first course, second course, and dessert, plus rolls and specialty butter.
Price suggested: $38.50 per person
**Extra charge for delivery, table decoration, flowers and serving.
Set up, service and clean up priced upon request. (hours of work, location, transportation, etc., to be determined with client)
No beverages included.