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WUWM Milwaukee Public Radio

Monday on Lake Effect
WUWM.com 09 Feb 2015

How one Milwaukee organization is trying to provide stability to some of the city’s most vulnerable women.

 


A Passion for the Plate
M Magazine February 2015

Many Thanks to Jeanette Hurt for her delightful interview and her wonderful article about KASANA in the February edition of M Magazine.  Please read the article for yourself on page 16 of the online digital edition.

 


 

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KASANA returns to its roots
OnMilwaukee.com 26 Nov 2014

Kasana, 241 N. Broadway, has undergone a transformation of sorts.

Owner, Ana Docta opened Kasana Group as an event venue and collaborative kitchen in October 2012. In January 2013, she added Kasana Cafe, serving simple meals with an international flair.

But, these days, the café concept has been replaced by a much warmer dining destination – a place to go for dinner, linger for drinks and spend time among friends.

 


 

ExpressMilwaukee

October at KASANA: Costume Party and More
ExpressMilwaukee.com 09 Oct 2014

Kasana has a number of specials and events going on during October culminating in a Halloween costume party sponsored by Shepherd Express. Throughout the month, Wednesdays are rodizio pizza night with four types of unlimited pizza, Thursdays and Fridays are JaZZy night with live music, and brunch is offered Saturdays and Sundays featuring feijoada, a stew of beans and smoked pork.

 


 

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Delicious and healthy holiday treats from KASANA
Fox6Now.com 31 Dec 2013

Can Holiday treats be delicious and healthy?  Of course they can, but that doesn’t mean that you can over-indulge with too much of a good thing.  Chef Ana demonstrates how to make Dried Fruit Bon Bons and Clericot (a white wine version of Sangria, with plenty of fruits).

 


 

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Blue Ribbon Dining: Cupcakes and Cafe
JRN.com 27 DEC 2013

Over in the Third Ward on Broadway, KASANA Cafe has been open for business just a year.  It has so much kitchen space owner Ana Docta rents out to other businesses.  “I have a food truck, I have a pretzel company and I have a non profit organization.”  Ana breaks down the menu at Kasana’s, “organic, no antibiotics, no hormones and a little flair of Argentinian and Brazilian food.”

Ana is a self proclaimed germaphobic.  “I bring this from my home. Everything have to be santized, everything have to be in perfect condition.”  For a spotless kitchen Kasana gets our second Blue Ribbon Award.

 


 

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KASANA presents first ever Flavors of Fall event
OnMilwaukee.com 18 Nov 2013

KASANA, 241 N. Broadway in Milwaukee’s Historic Third Ward will roll out the red carpet for a grand tasting event, featuring fall flavors expertly paired with delicious wines on Nov. 21 beginning at 6 pm.

John Edwards, formerly of Ray’s Liquor in Tosa, will walk attendees through the aromas, distinctions and experience of each wine presented.  John’s wines will be paired with gourmet offerings from owner Ana Docta.

Only 40 seats are available for this one of a kind event.  Tickets are $62.50 per person or $110 per couple for seven courses and six wines.  Phone 414-224-6158 to reserve your place at this long awaited culinary event.

 


 

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Discover ways to enjoy delicious holiday dishes on a diet
Fox6Now.com 18 Nov 2013

Don’t ditch you diet for the holidays. It’s possible to enjoy the flavors of fall and cook healthy. Ana Claudia Docta, the chef and owner of Kasana Cafe, joins FOX6 WakeUp with the details.

 


 

Brazilian, Argentine flavors on menu as Kasana extends dinner hours
JSOnline.com 31 Aug 2013

Kasana Cafe, in the lower level at 241 N. Broadway, has extended its dinner hours and rolled out a new menu focused on South American dishes.

 

 


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Learn how to prepare unique, healthy dishes at home
Fox6Now.com 28 Aug 2013

Chef and owner of Kasana joins FOX6 WakeUp to show us how to make unique and healthy dishes right at home.

Kim and Ana make Organic Chicken and Veggie Kabobs.  What a way to start your day!

 


 

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Kasana cooks new menu while helping local entrepreneurs
Fox6Now.com 23 Jul 2013

They’re cooking up a whole new menu while helping local entrepreneures.  Laura joins FOX6 WakeUp from Kasana with more details.

4 online videos showcasing the shared kitchen at Kasana.  Meet ADOBO 2-GO, and URBAN CAVEMAN TRUCK.

 


 

ExpressMilwaukee

Organic food finds a home in the Third Ward
ExpressMilwaukee.com 19 Feb 2013

In recent years the belowground space at the busy corner of Broadway and Buffalo Street in the Third Ward has hosted a café, a bakery, a bistro and a taco restaurant, but its latest occupant must be its most ambitious yet.  The Kasana Group, which has gradually rolled out operations at 241 N. Broadway over the last few months, is a grab-and-go café, a restaurant, an events space, a catering service and a shared commercial kitchen all in one.

 


 

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Tony enjoys gourmet on the go at Kasana Gourmet
RealMilwaukee.com 07 Mar 2013

Tony checks out the delicious food at Kasana Gourmet in the Third Ward.

Tony gets hands on with Pizzaiolo Dale Fahrnow, and we have all the fun watching.

Please see these three videos of Tony at Kasana.  We Love You Tony!

 


 

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KASANA planning a culinary collective, bistro in Third Ward
JSOnline.com 31 August 2012

Kasana Concierge Gourmet, a caterer and organizer of pop-up dinners, is hoping to open what owner Ana Docta calls a culinary collective at 241 N. Broadway in the Third Ward and eventually a bistro there as well.

That’s the former Broadway Bistro * Bakery space, in the building’s lower level.  Docta is seeking permits from the city to proceed with her four-phase plan that would culminate in the restaurant.

 


Journal Sentinel Online

Young firm offering healthy vending-machine options
JSOnline.com 03 June 2012

Ana Docta believes vending machines should dispense more than candy, Cheetos and chips.  With her new business, Kasana Good-To-Go, she wants to offer fresh, flavorful, organic food in vending machines as healthy alternatives in the halls of schools, businesses and other facilities.

Docta was joined by other community leaders to celebrate the grand opening of her latest venture last week at Ascension Lutheran Church, 1236 S. Layton Blvd., where she’s cooking up granola, vegetable and bean salads, empanadas, panna cotta and Argentine cookies in the kitchen of the church.